Juste Juozapaityte 

Prep: 3 minutes; Cook: 6 minutes. Yield: Makes 3 servings (serving size: two 5-inch pancakes) Ingredients 3/4 cup multigrain pancake mix (such as Arrowhead Mills) 1 tablespoon canola oil 1/2 cup plus 2 tablespoons soy milk 1/2 cup fresh blueberries Maple syrup Powdered sugar (optional) Preparation 1. Combine first 4 ingredients (through blueberries). 2. Pour about 1/4 cup batter (or use a 2-ounce ice-cream scoop) per pancake onto a hot nonstick griddle or skillet. Cook over m